To Die for Eggnog

This eggnog is so sweet and delicious you'll want to enjoy it year round, it will also make an outstanding Milkshake for summer

To Die for Eggnog

To Make:

2 eggs, well beaten

1 can sweetened condensed milk

1 teaspoon vanilla

1/4 teaspoon salt

1 quart whole milk

1 Cup Heavy cream, whipped

Nutmeg for sprinkling on top

Beat eggs, canned milk, vanilla salt and milk for 5 min. Blend in whipped cream. Sprinkle nutmeg on top. Chill 2-6 hours and stir before serving.

"A Eggnog recipe all family members can enjoy"

****I found the recipe in a Paper Crafts magazine

November 2006