Holidog Cake

Let us not forget our best friends............that is our 4 legged friends that love us so unconditionally..............And I am ever so Thankful for...........

This for you Shy-Anne

Holidog Cake

2 Cups whole wheat flour

1/4 Cup wheat germ

2 teaspoons baking powder

1 teaspoon ground cinnamon

3/4 Cup Molasses

1/2 Cup canola oil

2 large eggs

1 teaspoon pure vanilla extract

1 large apple, cored and diced

Preheat the oven to 350. Grease a 12 cup bundt pan with nonstick vegetable spray and flour.

Stir together the flour, wheat germ, baking powder and cinnamon in a bowl and set aside.

In a large bowl, whisk together the molasses, and oil. Add the eggs, one at a time, whisking to blend. Add the vanilla and 1/2 Cup of water. Add the dry ingredients to the wet ingredients and mix until smooth. Fold in the apples.

Pour the batter into the bundt pan. Bake for 30 to 40 minutes or until a toothpick inserted in the center of the cake comes out clean.

Cool to room temperature before slicing and serving.

Store in an airtight container for up to 3 days.

Or wrap well and store in the freezer for up to 2 months (Thaw before serving)

This recipe was found in Cooking the Three Dog Bakery Way cookbook by Mark Beckloff and Dan Dye...........

"An apple a day will keep the Vet away!!!"