Bittersweet Guinness Cupcakes

Here is a Chocolate cupcake that will please any Chocolate Lover

This are so moist and awesome..........You have to give these a try for your next gathering.

At first I thought ?What.........but my son is such a Guinness fan, I thought what a nice surprise but I have to be honest....................I was the one surprised

I hope you will try them and tell me what you think.........

Bitter Sweet Guinness Cupcakes

(From Raley's Supermarket)

Ingredients

1 (18.25-oz) box pudding in the mix dark chocolate cake mix

1 (12-oz) bottle Guinness Extra Stout

1/2 cup vegetable oil

3 eggs

1 (4-oz) bar bittersweet chocolate finely chopped

Frosting

Cream cheese Frosting: Beat 1 8-oz package room temperature cream cheese, 2/3 cup powdered sugar and t tbsp. heavy whipping cream in a medium bowl with an electric mixer until smooth.

Directions for cupcakes:

Preheat oven to 350 degrees

Line 24 muffin cups with paper liners. Combine cake nix, Guinness, oil and eggs in the large bowl of an electric mixer. Beat on low speed for 1 minute. Scrape bowl and beat for an additional 2 minute on medium. Stir in chocolate and pour batter into prepared muffin cups. Bake for 18 to 22 minutes or until toothpick inserted in center comes out clean. Let cool completely before frosting. Keep refrigerated.