Chateau Cupcake

From Chateau Reeder "Where life is Sweet"

Name:
Location: Smith, Nevada, United States

I love to bake, and recently discovered I have a Passion for baking cupcakes. I seem to do my best baking in my favorite pajamas. MMMmmmm, add a good cup of Coffee...call me Happy!!!! This is my journey of Baking techniques and recipes to see what I can master....And what may become a disaster..... WELCOME!!

Wednesday, May 17, 2006

The Chocolate Frog Frame-Up




3rd in this series, The Chocoholic Mysteries by JoAnna Carl, The Chocolate Frog Frame-Up. Of these books, this has been my favorite thus far................With this mystery also came some adventure and romance, which I very much enjoyed.

I continue to learn from all the tasty chocolate trivia, some of the facts are rather interesting.

Did you know?In 1847 the British firm of J S Fry & Sons developed a method of mixing cocoa powder, sugar, and melted cacao butter into a product that could be cast in a mold.............Yep, the chocolate bar was born, and the taste buds of chocoholics have been grateful ever since.

"Thank you! Thank you! Thank you!"
I have now started reading book 4, as I continue to indulge myself with Chocolate and mystery.

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