"All eggs are not created equal"
Happy ThanksgivingA pumpkin cupcake with Maple Frosting
(YUM)
2 Tips, I have already learned this holiday season:
1st tip:
The measurement of an egg is not always equal. Some could fall a little short. In baking, your eggs should measure 1/4 C. If not, your baked goods could come out slightly dry. And if more than 1/4C. They could be to moist. (personally there is no such thing)
If they do not measure 1/4 C. per egg add a little water.
If they measure more, take out a little of the egg white.
2nd tip:
You're all set to bake but forgot to take out the eggs. No Problem!!
Place eggs in a small bowl with lukewarm water, let sit for 5 minutes, Wha-La, Room Temp eggs.
2 Tips, I have already learned this holiday season:
1st tip:
The measurement of an egg is not always equal. Some could fall a little short. In baking, your eggs should measure 1/4 C. If not, your baked goods could come out slightly dry. And if more than 1/4C. They could be to moist. (personally there is no such thing)
If they do not measure 1/4 C. per egg add a little water.
If they measure more, take out a little of the egg white.
2nd tip:
You're all set to bake but forgot to take out the eggs. No Problem!!
Place eggs in a small bowl with lukewarm water, let sit for 5 minutes, Wha-La, Room Temp eggs.
posted by Deborah | 12:03 PM
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